Copy and paste these prompts into any AI chatbot for in-depth analysis:
Clinical Malnutrition Assessment and Management
A 72-year-old with stage III pancreatic cancer presents with a 15-pound unintentional weight loss over 3 months (BMI decreased from 22.8 to 19.2). Physical exam shows temporal wasting, loss of subcutaneous fat, and muscle wasting in the deltoids and quadriceps. Lab values: albumin 3.1 g/dL, pre-albumin 11 mg/dL. Patient reports consuming only 60% of regular meals due to early satiety and nausea.
What type of malnutrition does this patient have? What ICD-10 code is most appropriate? What nutritional interventions would you recommend? How would proper documentation of this condition affect hospital care and reimbursement?